Named by the L.A. Times
Mariscos Mi Lindo Sinaloa made the list of 10 top mariscos spots for Sinaloan-style aguachile in L.A.
Press & Recognition | Mariscos Mi Lindo Sinaloa
Aguachile that earned its stripes
The L.A. Times recognized our Sinaloan roots — the bold, briny flavors Joaquin Lopez brought from the coast.
The food that gets noticed
Puro Sinaloa, desde el principio
The story behind the food is worth knowing. Founded by a Sinaloan shrimp distributor who never forgot where he came from.
